Quarter Beef ~ 100 lbs
* 32 lbs Ground Beef
* 5 lbs Brisket
* 10 lbs Chuck Roasts
* 3 lbs Ribeye Steaks
* 8 lbs Cubes or Chip Steak
* 6 lbs Short Ribs
* 4.5 lbs Beef Shanks
* 4.5 lbs London Broils
* 2 lbs Sirloin Steaks
* 3 lbs NY Strip Steaks
* 2 lbs Filet Mignon
* 12 lbs Bones (optional)
Approx 5.5 cu ft freezer space
* 32 lbs Ground Beef
* 5 lbs Brisket
* 10 lbs Chuck Roasts
* 3 lbs Ribeye Steaks
* 8 lbs Cubes or Chip Steak
* 6 lbs Short Ribs
* 4.5 lbs Beef Shanks
* 4.5 lbs London Broils
* 2 lbs Sirloin Steaks
* 3 lbs NY Strip Steaks
* 2 lbs Filet Mignon
* 12 lbs Bones (optional)
Approx 5.5 cu ft freezer space
* 32 lbs Ground Beef
* 5 lbs Brisket
* 10 lbs Chuck Roasts
* 3 lbs Ribeye Steaks
* 8 lbs Cubes or Chip Steak
* 6 lbs Short Ribs
* 4.5 lbs Beef Shanks
* 4.5 lbs London Broils
* 2 lbs Sirloin Steaks
* 3 lbs NY Strip Steaks
* 2 lbs Filet Mignon
* 12 lbs Bones (optional)
Approx 5.5 cu ft freezer space